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sauces

Product description

We have two types of sauces in our range.

Chilled, sweet and spicy marinade with BBQ flavor for marinating Spare ribs products

Chilled marinade with soy sauce/spicy sauce for marinating spare ribs products.

Product specifications

Product number:Bbq: 4077 | soja/spicy: 4021
Weight:2,5 kg
Total weight:2,5 kg
Shelf life:3 months after packing date.
Download the specifications

Preparation

At your own discretion, marinate products additionally before or after preparing the meat.

Quality

Intermezzo Meat stands for quality. To guarantee this quality, we receive our fresh meat raw materials daily directly from certified slaughterhouses. Our products are prepared using innovative cooking and grilling techniques, so they retain their delicious taste and tenderness. The quality and safety of the products and processes is guaranteed through our IFS Food certification and our cooperation with strong and reliable (certified) suppliers and partners.

Packaging

Buckets with content of 2,5 kg

Flavors

We have two types of sauces in our range. Our delicious, unique BBQ and our soy sauce/spicy marinade. These can be supplied separately in buckets.

Want to look at the
possibilities together?

Get in touch
Jacky Wijnen

The benefits at a glance

Eenvoudige te bereiden

Easy to prepare by anyone

The products can be prepared quickly and easily using a convection oven or any other specific preparation method depending on the product.

Minimaal vijf maanden houdbaar

Minimum shelf life of 5 months fresh

Thanks to the unique sous vide preparation method, our products have a long shelf life without loss of taste or structure.

Gebruik van verse ingrediƫnten

The use of fresh raw material

We receive fresh meat raw materials directly from certified slaughterhouses on a daily basis.

Goede prijs-kwaliteitsverhouding

Good value for money

Because we have a good spread of suppliers and buy directly from only certified slaughterhouses, we can guarantee the best quality at a current and competitive price.

Want to look at the
possibilities together?

Get in touch
Jacky Wijnen