Slow-cooked, marinated chicken ribs tumbled in a herb marinade and sous vide cooked in a vacuum package.
|Approximately 750 grams per vacuum package (three ribs)
|Approximately 10 kg per packaging box
|20 weeks after packaging date. After opening, it can be kept refrigerated at a maximum of 4°C for a maximum of 2 days.
Preparing product in oven/grill:
6 minutes at 200°C
Intermezzo Meat stands for quality. To guarantee this quality, we receive our fresh meat raw materials daily directly from certified slaughterhouses. Our products are prepared using innovative cooking and grilling techniques, so they retain their delicious taste and tenderness. The quality and safety of the products and processes is guaranteed through our IFS Food certification and our cooperation with strong and reliable (certified) suppliers and partners.
In addition to our large full-color boxes, there are also options for customer-specific smaller box variants.
The benefits at a glance
Easy to prepare by anyone
The products can be prepared quickly and easily using a convection oven or any other specific preparation method depending on the product.
Minimum shelf life of 5 months fresh
Thanks to the unique sous vide preparation method, our products have a long shelf life without loss of taste or structure.
The use of fresh raw material
We receive fresh meat raw materials directly from certified slaughterhouses on a daily basis.
Good value for money
Because we have a good spread of suppliers and buy directly from only certified slaughterhouses, we can guarantee the best quality at a current and competitive price.