Product description
Beef with Rendang mix/sauce and cooked sous vide in a vacuum package.
Product specifications
| Product number: | 4158 |
|---|---|
| Weight: | Approximately 1 kg per vacuum package |
| Total weight: | Approximately 5 kg per packaging box |
| Shelf life: | 20 weeks after packaging date. After opening, it can be kept refrigerated at a maximum of 4°C for a maximum of 2 days. |
Preparation
Regenerate for 10 minutes at 160°C with 10% humidity in the preheated combination oven.
Quality
Intermezzo Meat stands for quality. To guarantee this quality, we receive our fresh meat raw materials daily directly from certified slaughterhouses. Our products are prepared using innovative cooking and grilling techniques, so they retain their delicious taste and tenderness. The quality and safety of the products and processes is guaranteed through our IFS Food certification and our cooperation with strong and reliable (certified) suppliers and partners.
Packaging
In addition to our large full-color boxes, there are also options for customer-specific smaller box variants.
The benefits at a glance
Easy to prepare by anyone
The products can be prepared quickly and easily using a convection oven or any other specific preparation method depending on the product.
Minimum shelf life of 5 months fresh
Thanks to the unique sous vide preparation method, our products have a long shelf life without loss of taste or structure.
The use of fresh raw material
We receive fresh meat raw materials directly from certified slaughterhouses on a daily basis.
Good value for money
Because we have a good spread of suppliers and buy directly from only certified slaughterhouses, we can guarantee the best quality at a current and competitive price.