Sous vide pork ribs

Through our innovative and most modern techniques we make it possible to serve you the best sous vide pork ribs.

As the ribs are cooked very slowly we can guarantee a much more tender and tastefully rib.

Always fresh and with a shelf life of 5 months.

Our sous vide pork ribs do not contain any gluten.

Through the cooking techniques there will be a preparation time of 8 minutes. This with an hot-air-oven, preheated at 200 degrees.

Preparation

Sous vide pork ribs gallery

Find out our other kinds of pork ribs

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Sparerib