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Sous vide pork ribs

Through our innovative and most modern techniques, we make it possible to serve you the best sous vide pork ribs.

As the ribs are cooked very slowly we can guarantee a much more tender and tastefully rib.

Always fresh and with a shelf life of 5 months.

Our sous vide pork ribs do not contain any gluten.

Through the cooking techniques, there will be a preparation time of ±8 minutes. This with a hot-air-oven, preheated at 200 degrees.

Preparation

Sous vide pork ribs gallery

Find out our other kinds of pork ribs

Gebraden Spareribs

Cooked pork ribs

Our cooked pork ribs are unique, with a homemade marinade with no less than 9 different herbs and spices. After the ribs are marinated they will be cooked. We use the most innovative techniques for the most tasteful pork ribs….

Sous Vide Buikspareribs

Sous vide belly ribs

Also, a product that we can offer you are our sous vide belly ribs. It’s a fantastic alternative to our sous vide pork ribs. A bit fattier and very tasteful product. As the ribs are cooked very slowly we can…

Intermezzo Meat Veal Ribs

Sous Vide Veal Ribs

Another product we can offer you to our ribs range are our sous vide veal ribs. An absolutely delicious product our sous vide veal ribs. A good bite and very moisty product. As the ribs are cooked very slowly we…

Beef Short Ribs

Beef Short Ribs Sous Vide Marinated short ribs made of beef meat, tumbled in a marinade of herbs and spices and cooked sous vide in a vacuüm package. Store chilled at maximum 4°C in closed package. Shelflife/Best before: according label…

Questions or interested?

If you like to have more information about our products or our company Intermezzo Meat and the possibilities we offer, please fill in the form below and we will contact you.

Sparerib