Through our innovative and most modern techniques, we make it possible to serve you the best sous vide pork ribs.
As the ribs are cooked very slowly we can guarantee a much more tender and tastefully rib.
Always fresh and with a shelf life of 5 months.
Our sous vide pork ribs do not contain any gluten.
Through the cooking techniques, there will be a preparation time of ±8 minutes. This with a hot-air-oven, preheated at 200 degrees.
Our cooked pork ribs are unique, with a homemade marinade with no less than 9 different herbs and spices. After the ribs are marinated they will be cooked. We use the most innovative techniques for the most tasteful pork ribs….
Our sous vide cooked Pulled Pork is marinated with various herbs and spices. Slowly cooked and super tasty “soft & tender”. Only bake at 165°C for 15 minutes in the hot air oven or Combisteamer on regenerate 10%. You can…
Another product we can offer you to our ribs range are our sous vide veal ribs. An absolutely delicious product our sous vide veal ribs. A good bite and very moisty product. As the ribs are cooked very slowly we…
Beef Short Ribs Sous Vide Marinated short ribs made of beef meat, tumbled in a marinade of herbs and spices and cooked sous vide in a vacuüm package. Store chilled at maximum 4°C in closed package. Shelflife/Best before: according label…
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