Through our innovative and most modern techniques, we make it possible to serve you the best sous vide pork ribs.
As the ribs are cooked very slowly we can guarantee a much more tender and tastefully rib.
Always fresh and with a shelf life of 5 months.
Our sous vide pork ribs do not contain any gluten.
Through the cooking techniques, there will be a preparation time of ±8 minutes. This with a hot-air-oven, preheated at 200 degrees.
If you like to have more information about our products or our company Intermezzo Meat and the possibilities we offer, please fill in the form below and we will contact you.
