Product description
Marinated belly loinribs made of porc meat, tumbled in a marinade of herbs and spices and cooked sous vide in a vacuum package.
Product specifications
| Product number: | 4078 |
|---|---|
| Weight: | Circa 2,0 KG pro Beutel |
| Total weight: | Circa 8-10 KG |
| Shelf life: | 30 Wochen nach Verpackungsdatum Nach dem Öffnen bei maximal 4°C noch maximal 2 Tage aufbewahren |
Preparation
Preparing product in oven/grill:
Chilled: 10 minutes at 200°C
Quality
Intermezzo Meat stands for quality. To guarantee this quality, we receive our fresh meat raw materials daily directly from certified slaughterhouses. Our products are prepared using innovative cooking and grilling techniques, so they retain their delicious taste and tenderness. The quality and safety of the products and processes is guaranteed through our IFS Food certification and our cooperation with strong and reliable (certified) suppliers and partners.
Packaging
In addition to our large full-color boxes, there are also options for customer-specific smaller box variants.
Flavors
All our sous vide products come with our own unique, tasty basic marinade. This means you always have the option to add your own finishing touch.
Of course we can also take care of this for you with our delicious, unique BBQ or ketjap/spicy marinade. These can be supplied separately in buckets.
The benefits at a glance
Easy to prepare by anyone
The products can be prepared quickly and easily using a convection oven or any other specific preparation method depending on the product.
Minimum shelf life of 5 months fresh
Thanks to the unique sous vide preparation method, our products have a long shelf life without loss of taste or structure.
The use of fresh raw material
We receive fresh meat raw materials directly from certified slaughterhouses on a daily basis.
Good value for money
Because we have a good spread of suppliers and buy directly from only certified slaughterhouses, we can guarantee the best quality at a current and competitive price.