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Chicken Ribs

Marinated chicken spare ribs seasoned in a herb / soy marinade and sous vide cooked in vacuum packaging. Warm the product in a preheated oven / grill, airfryer or contact grill at 200 ° C. Preparation time: approx. 6 minutes (make it crispy) Store in the closed packaging refrigerated at a maximum of 4 ° C. Shelf life: 16 weeks from the date of packaging. Shelf life for a maximum of 2 days after opening, if stored refrigerated at a maximum of 4 ° C.

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CHICKEN SPARERIBS Gallery

Find out our other kinds of pork ribs

Sous vide pork ribs

Through our innovative and most modern techniques, we make it possible to serve you the best sous vide pork ribs. As the ribs are cooked very slowly we can guarantee a much more tender and tastefully rib. Always fresh and…

Gebraden Spareribs

Cooked pork ribs

Our cooked pork ribs are unique, with a homemade marinade with no less than 9 different herbs and spices. After the ribs are marinated they will be cooked. We use the most innovative techniques for the most tasteful pork ribs….

Sous vide Pulled Pork

Our sous vide cooked Pulled Pork is marinated with various herbs and spices. Slowly cooked and super tasty “soft & tender”. Only bake at 165°C for 15 minutes in the hot air oven or Combisteamer on regenerate 10%. You can…

Intermezzo Meat Veal Ribs

Sous Vide Veal Ribs

Another product we can offer you to our ribs range are our sous vide veal ribs. An absolutely delicious product our sous vide veal ribs. A good bite and very moisty product. As the ribs are cooked very slowly we…

Beef Short Ribs

Beef Short Ribs Sous Vide Marinated short ribs made of beef meat, tumbled in a marinade of herbs and spices and cooked sous vide in a vacuüm package. Store chilled at maximum 4°C in closed package. Shelflife/Best before: according label…

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Sparerib