Chicken Ribs

Marinated chicken spare ribs seasoned in a herb / soy marinade and sous vide cooked in vacuum packaging. Warm the product in a preheated oven / grill, airfryer or contact grill at 200 ° C. Preparation time: approx. 6 minutes (make it crispy) Store in the closed packaging refrigerated at a maximum of 4 ° C. Shelf life: 16 weeks from the date of packaging. Shelf life for a maximum of 2 days after opening, if stored refrigerated at a maximum of 4 ° C.



Find out our other kinds of pork ribs

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