{"id":11420,"date":"2026-10-02T11:46:54","date_gmt":"2026-10-02T09:46:54","guid":{"rendered":"https:\/\/intermezzomeat.com\/?p=11420"},"modified":"2026-10-02T11:47:54","modified_gmt":"2026-10-02T09:47:54","slug":"iberico-rib-fingers","status":"publish","type":"post","link":"https:\/\/intermezzomeat.com\/de\/iberico-rib-fingers\/","title":{"rendered":"Neues Produkt-Iberico Rib Fingers"},"content":{"rendered":"\n<pre class=\"wp-block-preformatted\">Neues Produkt<\/pre>\n\n\n\n<p class=\"wp-block-paragraph\">Iberico-\u201eRib Fingers\u201c sind zarte Schweinefleischst\u00fccke, die aus den Zwischenr\u00e4umen der Rippen<br>stammen; man kann sie sich wie Spare Ribs vorstellen, jedoch ohne Knochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ib\u00e9rico-Schwein: Dieses Fleisch stammt vom Spanischen Ib\u00e9rico-Schwein. Diese Rasse ist f\u00fcr ihre Freilandhaltung und ihre Ern\u00e4hrung mit Eicheln bekannt, was zu einem einzigartigen, nussigen<br>Geschmack und einer feinen Fettmarmorierung des Fleisches f\u00fchrt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einfache Zubereitung auf der BBQ oder im Ofen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neues Produkt Iberico-\u201eRib Fingers\u201c sind zarte Schweinefleischst\u00fccke, die aus den Zwischenr\u00e4umen der Rippenstammen; man kann sie sich wie Spare Ribs vorstellen, jedoch ohne Knochen. Das Ib\u00e9rico-Schwein: Dieses Fleisch stammt vom Spanischen Ib\u00e9rico-Schwein. Diese Rasse ist f\u00fcr ihre Freilandhaltung und ihre Ern\u00e4hrung mit Eicheln bekannt, was zu einem einzigartigen, nussigenGeschmack und einer feinen Fettmarmorierung des Fleisches [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-11420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neues Produkt-Iberico Rib Fingers - Intermezzo Meat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/intermezzomeat.com\/de\/iberico-rib-fingers\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neues Produkt-Iberico Rib Fingers - Intermezzo Meat\" \/>\n<meta property=\"og:description\" content=\"Neues Produkt Iberico-\u201eRib Fingers\u201c sind zarte Schweinefleischst\u00fccke, die aus den Zwischenr\u00e4umen der Rippenstammen; man kann sie sich wie Spare Ribs vorstellen, jedoch ohne Knochen. Das Ib\u00e9rico-Schwein: Dieses Fleisch stammt vom Spanischen Ib\u00e9rico-Schwein. Diese Rasse ist f\u00fcr ihre Freilandhaltung und ihre Ern\u00e4hrung mit Eicheln bekannt, was zu einem einzigartigen, nussigenGeschmack und einer feinen Fettmarmorierung des Fleisches [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/intermezzomeat.com\/de\/iberico-rib-fingers\/\" \/>\n<meta property=\"og:site_name\" content=\"Intermezzo Meat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/intermezzomeat\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-02T09:46:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-02T09:47:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/intermezzomeat.com\/files\/uploads\/Iberico-ribs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teddy Kleinhout\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Teddy Kleinhout\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/intermezzomeat.com\\\/de\\\/iberico-rib-fingers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/intermezzomeat.com\\\/de\\\/iberico-rib-fingers\\\/\"},\"author\":{\"name\":\"Teddy Kleinhout\",\"@id\":\"https:\\\/\\\/intermezzomeat.com\\\/de\\\/#\\\/schema\\\/person\\\/e43f7426ff6c369ab84aa90e6816bb8a\"},\"headline\":\"Neues Produkt-Iberico Rib Fingers\",\"datePublished\":\"2026-10-02T09:46:54+00:00\",\"dateModified\":\"2026-10-02T09:47:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/intermezzomeat.com\\\/de\\\/iberico-rib-fingers\\\/\"},\"wordCount\":74,\"image\":{\"@id\":\"https:\\\/\\\/intermezzomeat.com\\\/de\\\/iberico-rib-fingers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/intermezzomeat.com\\\/files\\\/uploads\\\/Iberico-ribs.jpg\",\"articleSection\":[\"Nieuws\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/intermezzomeat.com\\\/de\\\/iberico-rib-fingers\\\/\",\"url\":\"https:\\\/\\\/intermezzomeat.com\\\/de\\\/iberico-rib-fingers\\\/\",\"name\":\"Neues Produkt-Iberico Rib Fingers - 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